(Available when hostess/cook is booked)
BREAKFAST
Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Greek yogurt, Jams, Honey,Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits
STARTERS-SALADS
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and
cream cheese
- Various dips
-Plate with cold cuts (cheeses - deli)
-Greek salad with capers , fresh onions, feta cheese
-Green salad with grapes or avacado
-Beetroot Salad
LUNCH
-Baked Beef patties with lemon potatoes
-Tagliatelle with eggplants and feta cheese
-"Gemista" Stuffed tomatoes and pepers with rice and herbs
-"Briam" seasonal vegetables with herbs and vegetables
-Zucchini pie -greek shrimp with feta cheese
-Chicken fillet with peppers/vegetables
DESSERTS
-Ice cream
-Local deserts
-Fruit