Breakfast & Brunch

● Greek Omelette
● Poached Eggs with avocado
● Fried Eggs with bacon on baked bread
● Greek Strapatsada (tomatoes with eggs in the pan and greek cheese feta as a
topping)
● Pancakes
Salty version: with fried eggs and cheese, Sweet version: with chocolate and
fresh fruits
● Yoghurt with fruits and honey
● Varieties of Marmalades on fresh local bread

Lunch

● Greek Gemista ( tomatoes and peppers stuffed with rice and herbs in the oven
with potatoes)
● Braised Octopus in tomato sauce with onions (stifado) served with greek fava
● Sardines with tomatoes onions and herbs
● Simple oven baked fresh fishes as sea bass
● Beef meatballs with fried potatoes in olive oil
● Braised beef stew, chicken or cock in tomato sauce with kritharoto (greek
kokkinisto)
● Pasta with tomato sauce zucchini and basil
● Cacio e Pepe

Salad

● Greek Traditional Salad with tomatoes, cucumber, onions, olives and feta
cheese
● Cherry tomatoes Salad with Katiki or mizithra (greek soft cheese) and capers
● Potato Salad with boiled potatoes, onions, capers, vinegar
● Burrata Salad (cherry tomatoes, basil, mozzarella)

Αppetizers

● Bruschettas with roasted tomatoes, greek cheese and fresh herbs
● Fava with caramelized onions
● Sfakianes pies with honey
● Salted Sardines, anchovy, mackerel (greek appetizer marinated with oil and
vinegar and its savory side – meze)

Desserts

● Greek nuts pie with ice cream
● Chocolate mousse with fresh fruits
● Baklavas with ice cream

Note: Only breakfast, dinner, or lunch can be served on board.