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Gabriel Sailing AB
Gezelius väg 12, Gustavsberg, Stockholm, S 13431, Sweden
+46737613165
+46737613165
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Starters:
- Fresh fish ceviche with ginger orange fillet and paprika
- Traditional tzatziki dip
- traditional dip mousse with fish eggs (Taramas)
- Traditional spicy local cheese sauce with jalapeno peppers and yogurt
- Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
- Fried potato chips
- Fava bean pure with caramelised onions and capers
- Fried feta cheese with honey ouzo and sesame seeds
- Deep-fried oyster mushrooms with tartar sauce
- Fresh fish or shrimp carpaccio with rocket and lime zest
- Guacamole (avocado parsley tomato garlic)
- Shrimps fresh tomatoes parsley and feta cheese
- Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta
Salads:
- Pliguri salad with cucumber tomato spearmint parsley and lime
- Greek salad with kritamos pickled leaves
- Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions
- Crouton pomegranate Parmesan green salad with sweet vinaigrette
- Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese
- Rocket spinach lentil sundried tomato and baby shrimp salad
- Green lettuce salad with avocado and roasted sunflower seeds
- Kinoa salad with peppers mix and orange
Lunch:
- Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
- Pasta alla marinara (tomato sauce with basil)
- Homemade Angus beef burgers
- Risotto with wild mushroom mix and truffle oil
- Flipper lobster tagliatele with white wine and orange zest
- Greek beef stew with tomatoes and onions served with rice
- Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
- Cuttlefish pastawith ouzo sauce and red peppers
- Chicken with mushroom sauce and potato creamy puree
- stuffed vegetables with rice and minced beef fresh herbs pine kernels and reisins
- Beef steaks with mashed potatoes and asparagus
- Musaka
- Traditional Grouper fish soup with croutons
Desserts:
- Apple pie upside down with vanilla ice cream
- Panna cotta with homemade passion fruit sauce
- Lemon and lime tart
- Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade
- Rice pudding with crispy filo
- Lemon yogurt mousse with melon and caramelised hazelnuts
Gabriel Sailing AB