• Svenska
  • Русский
  • English
Аренда яхт в Греции, Турции, Хорватии и Мальте

Результаты поиска

VALIUM62 Yacht Charters
Gabriel Sailing AB
Gezelius väg 12, Gustavsberg, Stockholm, S 13431, Sweden
+46737613165
VALIUM62 SAMPLE MENU


DAY 1

Welcome

Tartlets stuffed with cheese and pastrami

Tempura shrimp with orange jam

Pastrami veal

Mortadella with pistachio

Louza Tinos

Dried fruit

 

Snacks

Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto

Or

Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough

 

Dinner

Salad with purslane / Xinomyzithra / Tomato / Cucumber

Mushrooms with wild greens

Olive oil beans / ''Anthotyro'' cream/herbs oil

Crème Brule

 

DAY 2

Breakfast

Breakfast tray (jams, honey, yoghurt, etc.)

Scrambled eggs / kneaded bread / Katiki Domokos / rocket

Vanilla Cookies

 

Lunch

''Almira'' salad / tomato /potato chips/feta cream

Zucchini balls/sour cream / paprika oil

Beef Stew / mashed potatoes

 

Dinner

Mixed salad / Grilled nectarines / ''Anthotyro''

Stuffed grape leaves / tahini cream

Fish of the day saute / puree Finocchio / Lemon and oil cream

Lemon tart

 

DAY 3

Breakfast

Breakfast tray

Fried eggs / bacon / ''Tsalafouti'' / toasted bread

Pancakes / maple syrup / Forest Fruits

 

Lunch

Greek salad

Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese

Moussaka

Or

Deconstructed pastitsio

 

Dinner

Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit

Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics

Ossobucco with orzo Milanese / Wine Sauce

Deconstructed Millefeuille



DAY 4

Breakfast

Breakfast tray

Eggs Benedict / Smoked turkey / Hollandaise sauce

Banana Bread

 

Lunch

Green salad with aged vinegar dressing/fresh herbs

Feta Bouyiourdi

Stuffed vegetables

 

Dinner

Caprese salad / Cherry tomatoes / Basil pesto

Tomato gaspaccio / Basil sorbet

Pappardelle with sage / Wild mushrooms

Orange pie / Vanilla ice cream

 

DAY 5

Breakfast

Breakfast tray

Greek omelette

Vanilla cake

 

Lunch

Dakos / Carob nuts / Capers

Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam

Day fish plaki / Seasonal Greens

 

Dinner

Mixed salad / Seasonal fruit / ''Gylomeni manoura'' Sifnos

Stuffed courgettes

Zygouri / French fries / ''Xinotyro'' Naxos

Deconstructed ekmek / Sweet rose / Pistachio of Aegina

 

DAY 6

Breakfast

Breakfast tray

Avocado toast / poached egg / crispy bacon

Peanut butter Cookies

 

Lunch

Colorful salad with lentils / ''Anthotyro'' / Orange fillet

Syros sausage / Santorini Fava / Confit cherry tomatoes

Roast pork / Mustard sauce / Baby potatoes

 

Dinner

Salad With Kale / Walnuts / ''Arseniko'' Naxos

Grilled talagani / Kadaifi / Orange Marmalade / Pistachio

Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto / carrot puree

Pear tart / ''Anthogalo'' ice cream

 

DAY 7

Breakfast

Breakfast tray

Eggs Kayana / Feta / Kneaded bread

Crepes with honey / Cinnamon / Chia seeds

 

Lunch

Tabbouleh salad

Feta croquette / Tomato jam

Octopus Orzo

 

Dinner

Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto

Tartar "Lachanodolmas’

Tenderloin sauté / Sweet potato puree

Walnut pie / ice cream kaimaki


Gabriel Sailing AB