Breakfast

CrCroissantscake, pancakes, sausages, fresh juice, yogurt low and full fat, cereals
Eggs (fried, omelet, scrambled, boiled)
Fruits, cheeses, and charcuterie.

Day 1

Welcome appetizers

Tomato and basil bruschetta
Philadelphia with smoked salmon and herb bruschetta
Mini rolls of tortilla chicken with tomato lettuce and mustard mayonnaise
Fruits, cheeses

Lunch

Caprese salad with cherry tomatoes pesto basil and mozzarella
Rigatoni with chicken and dried tomato with cream
Rigatoni ala amatriciana

Dinner

Greek salad with tomato, cucumber, onion, pepper, olives and feta cheese
Tzatziki and cheese salad
Mousaka

Dessert

Cream chocolate with fruits

Day 2

Lunch

Mediterranean  salad with baby spinach, dry fig, sesame, manouri cheese, and sauce with orange juice with tachini and mayonnaise
"Greek bougiourdi" tomato with feta cheese, olive oil, and spicy pepper in the oven
"Kleftiko" stew lamp with vegetables and graviera cheese

Dinner

Green salad with parmesan and dried tomatoes with balsamic vinegar.
Grilled vegetables with balsamic.
Grilled beef taliata and potato puree with truffle oil.

Dessert

Ekmek kantaifi

Day 3

Lunch

Green salad with shrimps, cherry tomatoes, vinegar, mustard capers dressing
Shrimp saganaki with tomato sauce feta cheese and ouzo
Risotto with seafood  lemongrass and asparagus

Dinner

Ceasar’s salad
Onion pie
Sea bass fillet with steamed vegetables and lemon oil sauce

Dessert

Fruit tart with patisserie cream

Day 4

Lunch

Quinoa salad with asparagus, pine grilled veggies, and a sauce of honey vinegar ginger, and olive oil
Eggplant with cheese in the oven
Chicken fried with mustard and lemon sauce, peppers and rice

Dinner

Greek salad
Different dips of salads
Greek night barbecue
Chicken  breast,beef burger, country sausages, pork  pancetta, pita, and fries

Dessert

Loukoumedes with honey and walnuts

Day 5

Lunch

Tomato and cucumber salad with olive oil
Fried feta cheese with honey and sesame
Pastitsda from Corfu (stew beef with spaghetti)

Dinner

Sushi night
Wakame, Edamame  salad
Different rolls with fresh ingredients and sauces

Dessert

Cheesecake with fruit sauce

Day 6

Lunch

Fava Santorinis
Tabbouleh salad
Greek Gemista tomatoes and peppers stuffed with rice and minced meat.

Dinner

Dakos rusk with tomato, feta, capers, and olive oil
Trilogy of grilled cheeses
Chicken fillet stuffed with mushroom and graviera served with pasta

Dessert

Tiramisu

Day 7

During the day, various fruit snacks are served, as well as accompanying varieties of cold meats and cheeses
Soup is also available upon request.

Kids menu

Chicken nuggets
Burger
Hot dog
Pasta